Wayne's Beef Macaroni and Cheese

Name: Wayne's Beef Macaroni and Cheese
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 10
Cuisine: American
Ingredients: 710 milliliters canned crushed tomatoes; 473 milliliters grated Cheddar; 1 teaspoon each dried basil, ground cumin, and dried oregano; 454 grams box elbow macaroni; 1 Tbsp chopped garlic; 473 milliliters chopped green bell pepper; 907 grams lean ground beef; 473 milliliters chopped onion; 10 servings Salt and pepper; 2 Tbsps vegetable oil

Wayne's Beef Macaroni and Cheese might be just the main course you are searching for. This recipe serves 10. One serving contains 451 calories, 33g of protein, and 16g of fat. Head to the store and pick up elbow macaroni, bell pepper, basil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 33 minutes. You can put away the pre packaged macaroni and cheese at the store, Beef Macaroni and Cheese, and Simple Macaroni And Beef With Cheese.

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Cook the macaroni according to package directions; drain and set aside.

Ingredients you will need

Macaroni

Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft.

Ingredients you will need

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the ground beef and saute until browned.

Ingredients you will need

Ground Beef

Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture.

Ingredients you will need

Salt And Pepper

Macaroni

Tomato

Oregano

Basil

Cumin

Beef

Equipment you will use

Bowl

Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.

Ingredients you will need

Cheese