Watermelon Soup With Lemon Balm Ice Cream

Name: Watermelon Soup With Lemon Balm Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 egg yolks; 250 milliliters cup heavy cream; 3 zest and juice of a lemon (about; 79 milliliters chopped fresh lemon balm (can use lemon verbena, basil, mint, etc..); 237 milliliters ripe plums (160gr) (about 3-4 depending on size), cut into 1-inch pieces; 237 milliliters (100gr) + 2 Tbsps (25gr) sugar; 2 Tbsps (25gr) sugar; 1 vanilla bean, split open and seeded; 237 milliliters (150gr) watermelon, seeded and cut into 1-inch pieces; 250 milliliters cup whole milk

Watermelon Soup With Lemon Balm Ice Cream might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 568 calories, 7g of protein, and 30g of fat per serving. This recipe serves 4. A mixture of tbsps sugar, vanilla bean, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.