Watermelon, Heirloom Tomato and Feta Salad | Picking the Perfect Melon

Name: Watermelon, Heirloom Tomato and Feta Salad | Picking the Perfect Melon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp aged balsamic vinegar; 118 milliliters 100g pitted black olives, coarsely chopped; 4 servings Freshly ground black pepper to taste; 1 a small English cucumber or 2 small Persian cucumbers, peeled, seeded, and cut into cubes; 2 Tbsps extra virgin olive oil; 227 grams feta cheese, cut into cubes; 3 smalls heirloom tomatoes cut into cubes; 59 milliliters finely chopped fresh basil and mint; 4 servings Fine sea salt such as fleur de sel to taste; 473 milliliters lb seedless watermelon, cut into cubes

Watermelon, Heirloom Tomato and Fet From preparation to the plate, this recipe takes approximately 20 minutes. It will be a hit at your Summer event. If you have heirloom tomatoes, sea salt such as fleur de sel, extra virgin olive oil, and a few other ingredients on hand, you can make it.