Watermelon Cake

Watermelon Cake
Watermelon Cake might be just the dessert you are searching for. This dairy free recipe serves 12. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 476 calories. Summer will be even more special with this recipe. If you have watermelon gelatin, chocolate chips, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
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Cake MixCake Mix
GelatinGelatin
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Pour into two greased and floured 9-in. round baking pans.
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Baking PanBaking Pan
3
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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ToothpicksToothpicks
OvenOven
4
Set aside 2 tablespoons frosting for decorating.
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FrostingFrosting
5
Place 1-1/4 cups frosting in a bowl; tint red. Tint remaining frosting green.
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FrostingFrosting
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BowlBowl
6
Place one cake layer on a serving plate; spread with 1/2 cup red frosting to within 1/4 in. of edges. Top with second cake. Frost top with remaining red frosting to within 3/4 in. of edges. Frost sides and top edge of cake with green frosting.
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FrostingFrosting
SpreadSpread
7
Cut a 1/4-in. hole in the corner of pastry or plastic bag. Fill the bag with reserved white frosting. Pipe around top edge of cake where green and pink frostings meet. For seeds, insert chocolate chips upside down into cake top.
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Chocolate ChipsChocolate Chips
FrostingFrosting
SeedsSeeds
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Ziploc BagsZiploc Bags
DifficultyHard
Ready In50 m.
Servings12
Health Score0
Dish TypesSide Dish
OccasionsSummer
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