Watercress Soup With Grilled Shiitakes

Name: Watercress Soup With Grilled Shiitakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 bulb green garlic (minced); 2 green garlic bulbs plus stalks (chopped); 59 milliliters good olive oil; 2 Tbsps olive oil; 1 bunches oregano (minced); 2 larges potatoes (peeled and diced); 1 serving salt to taste; 59 milliliters seasoned rice vinegar (or rice vinegar with a bit of honey); 10 larges shiitake mushrooms; 1 serving vegetable stock (or stock using mushroom stems)

Watercress Soup With Grilled Shiitakes might be just the main course you are searching for. One serving contains 1071 calories, 15g of protein, and 83g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. The Fourth Of July will be even more special with this recipe. A mixture of bulb garlic, seasoned rice vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.