Watercress Soup (Julia Child)

Name: Watercress Soup (Julia Child)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters watercress leaf, and tender stems; 710 milliliters leeks, thinly sliced (white and tender green parts only); 454 grams potato, peeled and diced (i leave skins on); 1 Tbsp salt; 2 liters water; 4 Tbsps whipping cream or 2 -3 tablespoons softened butter

Watercress Soup (Julia Child) might be just the soup you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 4g of protein, and 6g of fat. This recipe serves 4. A mixture of water, leeks, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.