Watercress, Orange, and Avocado Salad

Watercress, Orange, and Avocado Salad
Need a gluten free, whole 30, and vegan side dish? Watercress, Orange, and Avocado Salad could be a super recipe to try. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 107 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up pomegranate juice, avocados, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place garlic cloves on small baking sheet; broil until golden brown, about 2 1/2 minutes per side.
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Whole Garlic ClovesWhole Garlic Cloves
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Baking SheetBaking Sheet
3
Heat 1 teaspoon oil in heavy small skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion slices; cook until light brown and slightly softened, about 7 minutes per side. Finely chop garlic and onion.
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GarlicGarlic
OnionOnion
5
Whisk pomegranate juice and next 4 ingredients in small bowl.
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Pomegranate JuicePomegranate Juice
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WhiskWhisk
BowlBowl
6
Whisk in 1/4 cup oil.
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Cooking OilCooking Oil
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WhiskWhisk
7
Mix in onion and garlic. Season with salt and pepper.
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Salt And PepperSalt And Pepper
GarlicGarlic
OnionOnion
8
Whisk in cilantro.
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CilantroCilantro
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WhiskWhisk
1
Cut off all peel and white pith from oranges.
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OrangeOrange
2
Cut between membranes to release segments.
3
Combine cabbage, watercress, green onions, and orange segments in large bowl.
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Orange SlicesOrange Slices
Green OnionsGreen Onions
WatercressWatercress
CabbageCabbage
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BowlBowl
4
Add dressing and avocado slices and toss gently to coat.
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Avocado SlicesAvocado Slices
5
Transfer salad to large platter and serve.
6
*A thick pomegranate syrup; available at some supermarkets and Middle Eastern markets and by mail from Adriana's Caravan (adrianascaravan.com).
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Pomegranate SyrupPomegranate Syrup
DifficultyHard
Ready In45 m.
Servings12
Health Score72
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