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Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon
Need a gluten free, dairy free, and fodmap friendly beverage? Water Chestnuts Wrapped in Bacon could be an amazing recipe to try. One serving contains 286 calories, 11g of protein, and 23g of fat. This recipe serves 8. Head to the store and pick up bacon, water chestnuts, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
Ingredients you will need
Water ChestnutsWater Chestnuts
Soy SauceSoy Sauce
Equipment you will use
BowlBowl
2
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
3
Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
Ingredients you will need
BaconBacon
ChestnutsChestnuts
WaterWater
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
ToothpicksToothpicks
4
Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings8
Health Score2
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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