Water Chestnut and Tofu Stir Fry

Name: Water Chestnut and Tofu Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 head broccoli, cut into florets and chop stalk into thin slices; 5 button mushrooms, thickly sliced; 1 carrot, cut into thin sticks; 118 milliliters good cooking oil; 2 teaspoons cornflour; 1 inch fresh ginger; 4 garlic cloves; 450 grams hokkien noodles; 1 small red capsicum, cut into thin strips; 3 red chilies; 1 medium red onion; 2 Tbsps sesame oil; 2 Tbsps soy sauce; 79 milliliters sweet chili sauce; 79 milliliters teriyaki marinade; 375 grams firm tofu; 473 milliliters water; 200 grams sliced water chestnuts

Water Chestnut and Tofu Stir Fry is a dairy free main course. One serving contains 758 calories, 22g of protein, and 41g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cooking oil, chilies, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.