Warmed Cranberry Brie
Warmed Cranberry Brie might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 18g of fat, and a total of 332 calories. This gluten free and fodmap friendly recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up spiced rum, firmly brown sugar, pecans, and a few other things to make it today.
Instructions
Trim rind from top of Brie, leaving a 1/3-inch border on top.
Place Brie on a baking sheet.
Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie.
Sprinkle evenly with pecans.
Bake Brie at 500 for 5 minutes.
Serve with assorted crackers and apple and pear slices.
*2 tablespoons orange juice may be substituted for spiced rum.