RecipesMagazine

Warm Wild Mushroom and Roasted Tomatoes

Warm Wild Mushroom and Roasted Tomatoes
Warm Wild Mushroom and Roasted Tomatoes requires roughly 40 minutes from start to finish. This recipe makes 4 servings with 236 calories, 7g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. A mixture of wine, salt and pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven 425 degrees F
Equipment you will use
OvenOven
2
Place a large skillet on the cook top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
GarlicGarlic
SpreadSpread
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place the skillet over medium heat and slowly brown the garlic stirring every now and then until golden all over, 4 to 5 minutes.
Ingredients you will need
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Once you have the garlic going, place the tomatoes on a cookie sheet and drizzle with some extra-virgin olive oil and season with some salt and pepper.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
TomatoTomato
CookiesCookies
GarlicGarlic
Equipment you will use
Baking SheetBaking Sheet
5
Place in the oven and roast for 8 to 10 minutes or until the tomatoes start to burst.
Ingredients you will need
TomatoTomato
Equipment you will use
OvenOven
6
Once the garlic is brown remove it from the skillet and reserve. Turn the heat up under the skillet to high, once you see the oil ripple add the mushrooms and spread them out in an even layer.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
SpreadSpread
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Let them cook for about 4 minutes without moving.. Go ahead and give them a stir, add the thyme sprigs and season with some freshly ground black pepper, continue to cook for another 5 minutes stirring every now and then.
Ingredients you will need
Ground Black PepperGround Black Pepper
Fresh ThymeFresh Thyme
8
Add the white wine and cook until it has almost completely evaporated, add some salt and stir to combine.
Ingredients you will need
White WineWhite Wine
SaltSalt
9
Remove the stems of thyme and discard.
Ingredients you will need
ThymeThyme
10
Transfer the mushrooms to a serving platter, add the roasted tomatoes and the parsley and stir to combine.
Ingredients you will need
MushroomsMushrooms
TomatoTomato
ParsleyParsley
11
Sprinkle with the garlic chips and serve hot, warm, room temperature.
Ingredients you will need
GarlicGarlic
French FriesFrench Fries
DifficultyHard
Ready In40 m.
Servings4
Health Score66
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Cranberry Apple Topping
Apricot-Apple Cranberry Sauce
Spiced Apple Butter
$2/day Diet - Spanish Rice
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Sweet Pineapple Cider
Nimakayya (Lemon) Pulihora
Blackberry Cobbler
Fresh Vegetable Salsa
Related recipes
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Magazine
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Zucchini Pancakes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes