Warm Tofu with Spicy Garlic Sauce

Name: Warm Tofu with Spicy Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chopped garlic; 1 teaspoon coarse Korean hot red-pepper flakes; 59 milliliters chopped scallion; 1 Tbsp Asian sesame oil; 2 teaspoons sesame seeds, toasted and crushed with side of a heavy knife; 3 Tbsps soy sauce; 1 teaspoons sugar; 397 grams package soft tofu (not silken)

Need a gluten free and vegan side dish? Warm Tofu with Spicy Garlic Sauce could be a spectacular recipe to try. This recipe serves 8. One serving contains 56 calories, 4g of protein, and 3g of fat. A mixture of sesame seeds, coarse korean red-pepper flakes, tofu, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.

Ingredients you will need

Water

Tofu

Equipment you will use

Sauce Pan

Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).

Ingredients you will need

Garlic

Ground Meat

Salt

Tofu

Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm.

Ingredients you will need

Sauce