Warm Shiitake Slaw

Name: Warm Shiitake Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 cloves garlic, finely chopped; 1 lime, juiced; 340 grams savoy or napa cabbage, shredded; 227 grams shiitake mushrooms, stemmed and thinly sliced; 3 Tbsps tamari sauce; 3 Tbsps vegetable oil

You can never have too many side dish recipes, so give Warm Shiitake Slaw It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of tamari sauce, napa cabbage, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.