Warm Shaved Fennel with Pink Grapefruit

Name: Warm Shaved Fennel with Pink Grapefruit
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters picked fennel fronds; 1 fennel bulb; 1 pink grapefruit; 59 milliliters freshly squeezed pink grapefruit juice; 4 servings Extra-virgin olive oil; 4 servings Salt; 59 milliliters slivered cerignola or other big green olives

Warm Shaved Fennel with Pink Grapefruit requires approximately 27 minutes from start to finish. This recipe makes 4 servings with 215 calories, 3g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. A mixture of olive oil, fennel bulb, pink grapefruit, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Using a mandoline, slice the fennel into thin shavings.

Ingredients you will need

Fennel

Equipment you will use

Mandoline

Cut the bottom and top off of the grapefruit. Using a knife, cut the peel off of the sides, following the curve of the grapefruit and being careful only to cut away the peel and bitter pith. Hold the fruit in 1 hand over a bowl and cut the flesh of the grapefruit away from the membrane to release a wedge. Repeat until all segments are released.

Ingredients you will need

Grapefruit

Fruit

Equipment you will use

Knife

Bowl

In a large saute pan over medium heat coat with extra-virgin olive oil and add the fennel. Season with salt and saute for 1 to 2 minutes or until the fennel is warm and coated with the oil.

Ingredients you will need

Extra Virgin Olive Oil