Warm Scampi with Bottarga and Borlotti Salad

Name: Warm Scampi with Bottarga and Borlotti Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters borlotti beans, cooked and drained; 1 teaspoons hot chili flakes; 1 Tbsp thinly sliced ginger; 1 Juice and zest of lemon; 12 larges 12 scampi or large prawns, peeled, leaving heads intact; 118 milliliters radicchio, roughly chopped; 4 Tbsps virgin olive oil plus 3 tablespoons; 59 milliliters white wine; 227 grams piece) bottarga (preserved tuna roe)

Warm Scampi with Bottargan and Borlotti Salad might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 219 calories, 8g of protein, and 15g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ginger, prawns, chili flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is typical of Mediterranean cuisine.

Instructions

In a 12 to 14-inch saute pan, heat oil until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ginger and scampi and toss to coat. Cook 6 to 7 minutes, until golden brown yet still very tender and add the white wine. Meanwhile, place borlotti in a mixing bowl and add lemon juice, remaining oil, chili flakes and radicchio. Season with salt and pepper and toss to mix well. Arrange on four plates.

Ingredients you will need

Salt And Pepper