Warm Salmon and Cherry Arugula Salad

Name: Warm Salmon and Cherry Arugula Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams cups loosely packed arugula (about; 237 milliliters thawed frozen tart cherries; 59 milliliters tart cherry juice; 1 teaspoon grated fresh ginger; 1 teaspoon ground turmeric; 1 larges jalapeño (halved lengthwise), seeded and thinly sliced; 3 Tbsps olive oil, divided; 1 small heads radicchio, cored and shredded; 2 Tbsps red wine vinegar; 567 grams salmon fillets, about 3/4-inch thick; 4 servings Salt and pepper, to taste; 3 shallots, sliced

You can never have too many main course recipes, so give Warm Salmon and Cherry Arugula Salad a try. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 355 calories, 30g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up salmon fillets, olive oil, tart cherry juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In large bowl, whisk together the vinegar, turmeric, and 2 tablespoons of the olive oil.

Ingredients you will need

Olive Oil

Turmeric

Vinegar

Equipment you will use

Whisk

Bowl

Add the arugula and radicchio, and toss.

Ingredients you will need

Radicchio

Arugula

Add salt and pepper, to taste, and divide mixture among 4 plates.Season salmon with salt and pepper.

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Salt And Pepper

Salmon

Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the salmon and cook until barely opaque throughout, about 2 to 3 minutes per side. Arrange the cooked salmon on top of the salads.Reduce the heat to medium, and add the shallots and jalapeño to your skillet. Cook, stirring occasionally, until tender, about 2 to 3 minutes.

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Shallot

Salmon

Equipment you will use

Frying Pan

Add the cherries and ginger, and cook, stirring occasionally, until heated through.

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Cherries

Ginger

Add the cherry juice; increase heat to medium-high, and cook, scraping up any browned bits, until the juice is almost entirely evaporated, about 2 to 3 minutes.

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Cherry Juice

Juice

Add salt and pepper to taste.Spoon the cherry mixture over the salmon and serve.

Ingredients you will need

Salt And Pepper

Cherries

Salmon

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

85grams

cups loosely packed arugula (about 237milliliters

thawed frozen tart cherries 59milliliters

tart cherry juice 1teaspoon

grated fresh ginger 1teaspoon

ground turmeric 1larges

jalapeño (halved lengthwise), seeded and thinly sliced 3Tbsps

olive oil, divided 1small heads

radicchio, cored and shredded 2Tbsps

red wine vinegar 567grams

salmon fillets, about 3/4-inch thick 4servings

Salt and pepper, to taste 3

shallots, sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.