Warm Rocket Salad

Warm Rocket Salad
Warm Rocket Salad might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 352 calories, 7g of protein, and 32g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have streaky bacon, balsamic vinegar, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Peel, halve, and quarter the onions then quarter again, to give you 8 pieces from each onion.
Ingredients you will need
OnionOnion
2
Heat a frying pan and fry off the rashers of pancetta until crisp.
Ingredients you will need
PancettaPancetta
Equipment you will use
Frying PanFrying Pan
3
Add a couple of lugs of olive oil to the pan, and add the sprigs of thyme, the onions, and pine nuts with a pinch of salt. Toss around and fry on a medium heat for about 5 minutes until caramelized and sweet (not black!).
Ingredients you will need
Olive OilOlive Oil
Pine NutsPine Nuts
OnionOnion
ThymeThyme
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Then, throw everything into a salad bowl with the rocket or any nice salad leaves.
Ingredients you will need
ArugulaArugula
Equipment you will use
BowlBowl
5
Drizzle generously with balsamic vinegar, this will make a natural dressing as it mixes with the olive oil.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Olive OilOlive Oil
6
Serve with some shaved Parmesan over the top, you can use a potato peeler to do this. Munch away.
Ingredients you will need
ParmesanParmesan
PotatoPotato
Equipment you will use
PeelerPeeler
DifficultyNormal
Ready In20 m.
Servings4
Health Score3
Dish TypesSalad
Magazine