Warm Rice Salad With Chard, Feta, Walnuts, And Blood Orange

Name: Warm Rice Salad With Chard, Feta, Walnuts, And Blood Orange
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 2 blood oranges; 2 bunches chard, beet greens, and/or spinach; 710 milliliters cooked brown rice (at room temperature); 85 grams feta; 1 Tbsp fresh tarragon chopped; 3 cloves garlic; 4 servings olive oil; 2 Tbsps good quality red wine vinegar; 0 teaspoons salt; 79 milliliters walnuts, toasted and chopped

Warm Rice Salad With Chard, Feta, Walnuts, And Blood Orange is a gluten free and vegetarian side dish. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 445 calories, 11g of protein, and 26g of fat. This recipe serves 4. If you have walnuts, garlic, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 13 minutes.