Warm Potato Salad with Watercress

Name: Warm Potato Salad with Watercress
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters cider vinegar; 1 Tbsp grainy mustard; 118 milliliters olive oil; 1 teaspoons salt; 118 milliliters thinly sliced shallots (2 medium); 0 teaspoons sugar; 946 milliliters bunches watercress loosely packed), coarse stems discarded; 1 kilograms yellow-fleshed potatoes such as yukon gold

You can never have too many side dish recipes, so give Warm Potato Salad with Watercress a try. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 299 calories. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. If you have pepper, sugar, yellow-fleshed potatoes such as yukon gold, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.