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Warm Pork and Raspberry Salad

Warm Pork and Raspberry Salad
Warm Pork and Raspberry Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 468 calories, 29g of protein, and 24g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up gorgonzola cheese, pork tenderloin, grape tomatoes, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Instructions

1
Slice pork into 16 pieces. Season with salt and pepper. In a large skillet over medium-high heat, cook pork in 1 tablespoon oil until no longer pink.
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PorkPork
Cooking OilCooking Oil
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2
Remove and keep warm.
3
In the same skillet, saute onion in remaining oil for 2 minutes.
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OnionOnion
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4
Add garlic; cook and stir for 30 seconds.
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GarlicGarlic
5
Add the broth, preserves, vinegar, rosemary and sage. Cook and stir 2-3 minutes or until sauce is thickened. Season with salt and pepper.
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Salt And PepperSalt And Pepper
PreservesPreserves
RosemaryRosemary
VinegarVinegar
BrothBroth
SauceSauce
SageSage
6
Place greens in a salad bowl; toss with a third of the sauce.
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7
Sprinkle with cheese, pecans and tomatoes. Top with warm pork slices; serve with remaining sauce.
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Cooked PorkCooked Pork
TomatoTomato
CheeseCheese
PecansPecans
SauceSauce
DifficultyMedium
Ready In20 m.
Servings4
Health Score20
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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