Warm Olives with Wild Herbs

Name: Warm Olives with Wild Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 2 fresh savory sprigs; 59 milliliters extravirgin olive oil; 0 teaspoons grated lemon rind; 177 milliliters niçoise olives; 177 milliliters picholine olives; 1 fresh rosemary sprig; 2 fresh thyme sprigs

Warm Olives with Wild Herbs is a gluten free, primal, and fodmap friendly side dish. This recipe serves 10. One portion of this dish contains around 0g of protein, 9g of fat, and a total of 78 calories. A mixture of thyme sprigs, extravirgin olive oil, rosemary sprig, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.