Warm mushroom, lentil & goat's cheese salad

Name: Warm mushroom, lentil & goat's cheese salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps olive oil; 250 grams chestnut mushroom, sliced; 2 Tbsps red wine vinegar; 2 teaspoons Dijon mustard; 2 red peppers, finely chopped; 1 serving half a red onion, finely chopped; 400 grams lentil, drained and rinsed; 2 Little Gem lettuces, leaves separated; 100 grams goats cheese, crumbled

Warm mushroom, lentil & goat's cheese salad might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 39g of protein, 19g of fat, and a total of 752 calories. This recipe serves 4. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of peppers, chestnut mushroom, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat 2 tbsp of the oil in a non-stick frying pan, then quickly fry the mushrooms until just starting to soften.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat, then stir in the remaining oil with the vinegar and mustard. Stir well until mixed, then add the peppers, onion and lentils and mix well again.

Ingredients you will need

Lentils

Mustard

Peppers

Vinegar

Onion

Cooking Oil

Arrange the leaves over 4 plates. Spoon the lentil salad over the top, add the goats cheese and serve.

Ingredients you will need

Goat Cheese

Lentils

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

olive oil 250grams

chestnut mushroom, sliced 2Tbsps

red wine vinegar 2teaspoons

Dijon mustard 2

red peppers, finely chopped 1serving

half a red onion, finely chopped 400grams

lentil, drained and rinsed 2

Little Gem lettuces, leaves separated 100grams

goat's cheese, crumbled

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.