Warm Mexican bean dip with tortilla chips

Warm Mexican bean dip with tortilla chips
Warm Mexican bean dip with tortilla chips is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains about 13g of protein, 5g of fat, and a total of 259 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from BBC Good Food requires cajun seasoning, olive oil, tin beans, and cheddar. The Super Bowl will be even more special with this recipe. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked 7-Layer Mexican Dip with Homemade Tortilla Chips for Game Day, Party Bean Dip with Baked Tortilla Chips, and Warm Southwest Salsa with Tortilla Chips.

Instructions

1
Fry the chopped onion in olive oil until soft.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
2
Add soft brown sugar, wine vinegar and Cajun seasoning. Cook for 1 min then add the mixed beans and chopped tomatoes with garlic. Simmer for 10-15 mins until the sauce has thickened then season.
Ingredients you will need
Cajun SeasoningCajun Seasoning
Wine VinegarWine Vinegar
Brown SugarBrown Sugar
TomatoTomato
GarlicGarlic
BeansBeans
SauceSauce
3
Scatter handful grated cheddar onto tortilla chips. Microwave on High for 1 min until cheese has melted.
Ingredients you will need
Tortilla ChipsTortilla Chips
CheeseCheese
Equipment you will use
MicrowaveMicrowave
4
Serve alongside the dip (top with some chopped avocado if you like). Make ahead and reheat dip before guests arrive.
Ingredients you will need
AvocadoAvocado
DipDip

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Sophora Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Sophora Sparkling Rose
Sophora Sparkling Rose
Gold Medal Winner: 2014 Los Angeles International Wine CompetitionThis sparkling Rose made from Chardonnay and Pinot Noir has an attractive pink blush color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, cherry and pink grapefruit flavors with a balanced acidity and a creamy, decadent finish.
DifficultyMedium
Ready In30 m.
Servings8
Health Score8
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