Warm Lentil Salad With Goat Cheese

Name: Warm Lentil Salad With Goat Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, cut into 1/4-inch dice; 1 stalk celery, cut into 1/4-inch dice; 4 servings Coarse salt and freshly ground black pepper; 135 grams 3/4 cup green lentils; 2 teaspoons coarsely chopped fresh flat-leaf parsley; 113 grams fresh goat cheese; 3 Tbsps extra-virgin olive oil; 1 red bell pepper, ribs and seeds removed, cut into 1/4-inch dice; 3 shallots, thinly sliced crosswise and separated into rings; 2 Tbsps balsamic or sherry vinegar; 473 milliliters ozs spinach, stemmed and coarsely chopped (about

Warm Lentil Salad With Goat Cheese might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 15g of protein, 17g of fat, and From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up olive oil, spinach, flat-leaf parsley, and a few other things to make it today.