Warm Lentil Salad With Beets & Ricotta

Name: Warm Lentil Salad With Beets & Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams can baby beets or 14oz), drained; 1 Tbsp balsamic vinegar; 400 grams can lentils or 14oz), drained; 2 handfuls flat leaf parsley, leaves picked; 118 milliliters ricotta (approx 150g or 5oz)

Warm Lentil Salad With Beets & Ricott Head to the store and pick up ricotta, balsamic vinegar, lentils, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.