Warm Green Bean and Potato Salad with Goat Cheese

Name: Warm Green Bean and Potato Salad with Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters reduced-fat balsamic vinaigrette dressing; 59 milliliters chopped fresh basil; 4 cloves minced garlic; 227 grams package goat cheese, crumbled; 227 grams frozen French-style green beans, thawed; 237 milliliters chopped red onion; 907 grams red potatoes, cut into bite-size pieces; 237 milliliters jarred roasted red peppers, drained and chopped

Warm Green Bean and Potato Salad with Goat Cheese requires approximately 30 minutes from start to finish. One serving contains 267 calories, 10g of protein, and 14g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of balsamic vinaigrette dressing, goat cheese, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. 43 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes.

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Potato

Water

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Pot

Drain and allow to steam dry for a minute or two.

Place potatoes in a large bowl.

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Potato

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Bowl

Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute more.

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Cooking Spray