Warm Fruit Compote
Warm Fruit Compote is a gluten free, whole 30, and vegan sauce. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 178 calories, 1g of protein, and 1g of fat each. If you have pineapple chunks, grapes, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Drain pineapple, reserving 2/3 cup juice.
Combine the pineapple and grapes in a shallow 1-qt. broiler-proof dish.
In a saucepan, combine marmalade and reserved pineapple juice; cook over medium heat until the marmalade is melted.
Broil 5-6 in. from the heat for 3 minutes or until coconut is toasted.