Warm Fruit Compote

Warm Fruit Compote
Warm Fruit Compote is a gluten free, whole 30, and vegan sauce. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 178 calories, 1g of protein, and 1g of fat each. If you have pineapple chunks, grapes, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Drain pineapple, reserving 2/3 cup juice.
Ingredients you will need
PineapplePineapple
JuiceJuice
2
Combine the pineapple and grapes in a shallow 1-qt. broiler-proof dish.
Ingredients you will need
PineapplePineapple
GrapesGrapes
Equipment you will use
BroilerBroiler
3
In a saucepan, combine marmalade and reserved pineapple juice; cook over medium heat until the marmalade is melted.
Ingredients you will need
Pineapple JuicePineapple Juice
MarmaladeMarmalade
Equipment you will use
Sauce PanSauce Pan
4
Pour over fruit.
Ingredients you will need
FruitFruit
5
Sprinkle with coconut.
Ingredients you will need
CoconutCoconut
6
Broil 5-6 in. from the heat for 3 minutes or until coconut is toasted.
Ingredients you will need
CoconutCoconut
DifficultyEasy
Ready In10 m.
Servings4
Health Score3
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