You can never have too many side dish recipes, so give Warm Corn and Tomato Salad a try. This recipe makes 8 servings with 115 calories, 3g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up plum tomatoes, corn kernels, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
1
Heat a large nonstick skillet over medium high heat.
Add corn to the pan and allow the liquids from frozen corn to cook out, about 3 minutes.
Ingredients you will need
Corn
Equipment you will use
Frying Pan
4
Add tomatoes to the pan and the juice of 1 lime. Throw the lime halves right into the pan with the veggies, it will really punch up the flavor. Season with cumin, cayenne sauce, paprika, salt and pepper. Top with cilantro or parsley and transfer the warm salad to a serving dish.