Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce

Name: Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (2 sticks) butter, slightly softened; 118 milliliters confectioners sugar; 2 egg yolks; 6 eggs; 237 milliliters all-purpose flour; 18 cherry kisses or cherry cordial cremes to be placed inside the chocolate cake; 118 milliliters granulated sugar; 1 lime, juiced; 1 Tbsp Kirsch; 6 mint leaves; 6 fresh raspberries; 6 teaspoons raspberry sauce (the kind used for ice cream); 1 pinch Pinch salt; 237 milliliters melted semisweet chocolate pieces; 237 milliliters sour cream

You can never have too many side dish recipes, so give Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce a try. One portion of this dish contains around 12g of protein, 55g of fat, and a total of 808 calories. This recipe serves 6. Head to the store and pick up kirsch, granulated sugar, raspberry sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F. Oil 6 individual cake tins (each about 4 1/2 inches in diameter) and dust with flour.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Oven

In the large bowl of an electric mixer, combine flour sugar and salt, mixing evenly. Cream in butter at low speed, until evenly combined. Then add eggs and egg yolks and melted chocolate until well combined. Increase speed to high and beat for 2 minutes.

Ingredients you will need

Chocolate

Egg Yolk

Butter

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Fill each cake tin half full then place 3 cherry kisses in the center of the surface of the poured batter. Then cover the kisses with the remaining batter to a level of 2/3's full.

Ingredients you will need

Cherries

Equipment you will use

Cake Form

Bake until the surface of the cake springs back when touched, approximately 35 minutes.

Equipment you will use

Oven

Make the topping while the cake is in the oven.

Equipment you will use

Oven

Mix the sour cream, lime juice, and the Kirsch in a small mixing bowl. Sift in the confectioners' sugar gradually, mixing after each addition to keep smooth.

Ingredients you will need

Powdered Sugar

Lime Juice

Sour Cream

Kirsch

Equipment you will use

Mixing Bowl

Remove cake from oven and let cool in pans for 10 minutes. Then remove from pans to serving dish and top with sour cream/sugar topping mixture (spooned in a quenelle shape), a teaspoon of raspberry sauce, and a raspberry paired with a mint leaf.

Ingredients you will need

Raspberry Sauce