Warm Chilli Beef Salad With Coriander Pesto
The recipe Warm Chilli Beef Salad With Coriander Pesto is ready in approximately 45 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of American food. This main course has 545 calories, 31g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 68% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up coriander leaves, pine nuts, olive oil, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.
Recommended wine: Cava, Grenache, Shiraz
Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Caves Roger Goulart Gran Reserva Cava
The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada