Warm chickpea, chorizo & pepper salad

Name: Warm chickpea, chorizo & pepper salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams chorizo; 1 Tbsp olive oil; 410 grams chickpea, drained and rinsed; 250 grams roasted mixed pepper, drained and roughly chopped; 1 handful coriander leaves, chopped; 2 Tbsps natural yogurt

You can never have too many main course recipes, so give Warm chickpea, chorizo & pepper salad A mixture of chorizo, olive oil, roasted pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cut the chorizo into 3cm thick slices.

Ingredients you will need

Chorizo

Heat the oil in a large frying pan over a high heat. Cook the chorizo for 4-5 minutes, turning occasionally until the edges start to crisp and it has released its red oil.

Ingredients you will need

Chorizo

Cooking Oil

Equipment you will use

Frying Pan

Tip the chickpeas into the pan and cook for a couple of minutes until hot.

Ingredients you will need

Chickpeas

Equipment you will use

Frying Pan

Add the peppers and cook for a few minutes until everything's juicy.

Ingredients you will need

Peppers

Remove from the heat, stir in the coriander, ladle into two bowls and top each with a spoonful of yogurt.

Ingredients you will need

Coriander

Yogurt

Equipment you will use

Bowl

Ladle

Equipment

Frying Pan

Bowl

Ladle

Ingredients

Servings:

200grams

chorizo 1Tbsp

olive oil 410grams

chickpea, drained and rinsed 250grams

roasted mixed pepper, drained and roughly chopped 1handful

coriander leaves, chopped 2Tbsps

natural yogurt

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.