Warm chicken salad

Name: Warm chicken salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 chicken breasts, cut into bite-size pieces; 1 smalls baguette, cut into bite-size pieces; 4 Tbsps olive oil; 1 Tbsp balsamic vinegar; 150 grams mixed salad leaves; 1 x 250g pack cooked beetroot, cut into bite-size pieces; 100 grams goats cheese

Warm chicken salad takes around 20 minutes from beginning to end. This recipe makes 2 servings with 681 calories, 59g of protein, and 45g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up salad leaves, balsamic vinegar, olive oil, and a few other things to make it today. Warm Chicken Salad, Warm Apricot Chicken Salad, and Warm chicken liver salad are very similar to this recipe.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Spread the chunks of chicken and baguette over a shallow roasting tray.

Ingredients you will need

Baguette

Whole Chicken

Spread

Drizzle with 2 tbsp olive oil and toss to coat. Season, then put in the oven for 15 mins until the chicken is cooked through and the bread is golden and crisp.

Ingredients you will need

Olive Oil

Whole Chicken

Bread

Equipment you will use

Oven

Whisk together the remaining olive oil and balsamic vinegar to make a dressing. Split the bag of leaves between two serving plates, add the beetroot, then scatter the cheese over. Toss with the warm chicken and bread, drizzle with the dressing, then serve straight away.

Ingredients you will need

Balsamic Vinegar