Warm Cheese & Mushroom Toasts

Name: Warm Cheese & Mushroom Toasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 16 slices baguette, 1/2 inch slices (cut on a sharp diagonal so theyre about 3 inches long); 355 milliliters gruyere cheese, grated; 8 servings kosher salt; 283 grams mixed mushrooms, such as shiitake, cremini and oyster (trimmed and thinly sliced); 59 milliliters shallot, finely diced; 2 Tbsps unsalted butter

This recipe makes 8 servings with 313 calories, 14g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baguette, shallot, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.