Warm Cauliflower & Israeli Couscous Salad

Name: Warm Cauliflower & Israeli Couscous Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium head cauliflower, broken into florets; 237 milliliters Israeli (pearl) couscous; 118 milliliters pitted and halved kalamata olives; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters chopped parsley; 4 servings salt + pepper to taste

Warm Cauliflower & Israeli Couscous Salad is a vegan side dish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 332 calories. A mixture of olive oil, israeli couscous, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.