Warm Brussels Sprout Slaw with Bacon

Name: Warm Brussels Sprout Slaw with Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, thinly sliced in a food processor; 2 Granny Smith apples—peeled, cored, coarsely shredded and squeezed dry; 10 servings Salt and freshly ground pepper; 340 grams thick-sliced bacon, cut into 1/2-inch pieces; 1 teaspoon thyme leaves; 4 Tbsps unsalted butter

Warm Brussels Sprout Slaw with Bacon is a gluten free and primal recipe with 10 servings. One serving contains 240 calories, 8g of protein, and 18g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a rather inexpensive side dish. A mixture of thyme leaves, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels; reserve 1/4 cup of fat.

Equipment you will use

Paper Towels

In a large, enameled cast-iron casserole, melt the butter in the bacon fat.

Ingredients you will need

Bacon Drippings

Butter

Add the Brussels sprouts in batches and cook over high heat, stirring, until softened but still bright green, about 8 minutes. Season with salt and pepper.

Ingredients you will need

Brussels Sprouts