Warm Brie With Ginger-Citrus Glaze
Warm Brie With Ginger-Citrus Glaze might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 185 calories. Head to the store and pick up rosemary, brie round, crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Trim and discard rind from top of Brie.
Place Brie on a lightly greased baking sheet.
Bake 7 to 9 minutes or until cheese is just melted.
Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at HIGH 30 seconds; stir until blended and smooth. Microwave at HIGH 1 minute.
Let stand while cheese bakes.
Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie.
Serve with assorted crackers and fresh fruit.
*1/4 cup fig preserves maybe substituted.
Note: For testing purposes only, we used Dundee Ginger Preserve.
Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.