Warm Artichoke and Bacon Dip

Name: Warm Artichoke and Bacon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams frozen artichokes, thawed; 1 teaspoons freshly ground black pepper; 8 servings Butter, for greasing the baking dish; 1 teaspoon chili powder; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoons kosher salt; 2 teaspoons kosher salt; 59 milliliters fresh lemon juice (from 1 large lemon); 454 grams cups mascarpone cheese; 59 milliliters mayonnaise; 1 teaspoon extra-virgin olive oil, optional; 2 Tbsps extra-virgin olive oil; 3 to 4 pita breads; 2 shallots, chopped; 79 milliliters sour cream; 5 strips thick-cut bacon

You can never have too many hor d'oeuvre recipes, so give Warm Artichoke and Bacon Dip a try. This recipe serves 8. One serving contains 567 calories, 10g of protein, and 50g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. If you have chili powder, pepper, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin.

Ingredients you will need

Chili Powder

Cumin

Equipment you will use

Bowl

Oven

Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt.

Ingredients you will need

Pita

Salt

Cooking Oil

Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Bake until crisp and golden, about 10 minutes.

Equipment you will use

Oven

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Pie Form

Oven

Place a large skillet over medium-high heat.

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Frying Pan

Add the oil and bacon and cook until crispy, about 8 minutes.

Ingredients you will need

Bacon

Cooking Oil

Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.

Ingredients you will need

Salt And Pepper

Artichoke

Shallot

Garlic

Bacon

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Transfer the vegetables to a food processor.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky.

Ingredients you will need

Mascarpone