Warm apricot & almond pots
Warm apricot & almond pots requires around 12 minutes from start to finish. This recipe makes 2 servings with 156 calories, 3g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. Head to the store and pick up semi-dried apricots, almond, clear honey, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.
Instructions
Plump the apricots by simmering in apple juice and mixed spice for 5 mins. Divide them between 2 ramekin dishes. Spoon over fromage frais or yogurt.
Sprinkle with toasted almonds and a drizzle of honey.