Warm Apple and Goat Cheese Salad

Name: Warm Apple and Goat Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Belgian endives, cored and separated into leaves; 1 teaspoons Dijon mustard; 1 Tbsp chopped fresh parsley leaves; 1 small garlic clove, minced; 113 grams mild goat cheese, small log; 1 Granny Smith apple, sliced; 79 milliliters olive oil; 1 teaspoons pepper; 2 Tbsps raspberry vinegar or red wine vinegar; 1 teaspoons salt; 59 milliliters chopped walnuts; 1 bunch watercress or spinach, washed

Warm Apple and Goat Cheese Salad is It works best as a side dish, and is done in roughly 30 minutes. Head to the store and pick up belgian endives, pepper, watercress, and a few other things to make it today.

Instructions

Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend.

Ingredients you will need

Mustard

Vinegar

Garlic

Pepper

Shake

Salt

Add the oil and parsley and shake.

Ingredients you will need

Parsley

Shake

Cooking Oil

On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan.

Ingredients you will need

Watercress

Spinach

Apple

Endive

Equipment you will use

Broiler Pan

Broiler

Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes. Using a spatula, carefully place the apple slices and cheese on top of the endive.

Ingredients you will need

Cheese