Walnuts and Parmesan Bruschetta

Name: Walnuts and Parmesan Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 79 milliliters extra-virgin olive oil; 237 milliliters grated Parmesan; 237 milliliters walnuts

Walnuts and Parmesan Bruschett A mixture of baguette, kosher salt, parmesan, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Thinly slice half a baguette.

Ingredients you will need

Baguette

Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Pulse the walnuts, Parmesan, and salt in a food processor until crumbly.

Ingredients you will need

Parmesan

Walnuts

Salt

Equipment you will use

Food Processor

Baking Sheet

Add the lemon juice. While the machine is running, add the oil in a slow, steady stream.

Ingredients you will need

Lemon Juice

Cooking Oil

Spread the mixture on the rounds.

Ingredients you will need

Spread

Garnish the bruschetta with additional Parmesan, if desired.

Ingredients you will need

Parmesan

Equipment

Food Processor

Baking Sheet

Ingredients

Servings:

baguette 1teaspoons

kosher salt 1Tbsp

lemon juice 79milliliters

extra-virgin olive oil 237milliliters

grated Parmesan 237milliliters

walnuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.