Walnut Raspberry Muffins

Walnut Raspberry Muffins
Walnut Raspberry Muffins is a lacto ovo vegetarian breakfast. One serving contains 202 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of baking powder, buttermilk, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Walnut Raspberry Torte, Raspberry Walnut Tart, and Raspberry-Walnut Brie.

Instructions

1
Preheat oven to 350°. In a large bowl, beat cream cheese, butter and sugar until light and fluffy.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
SugarSugar
Equipment you will use
BowlBowl
OvenOven
2
Add egg whites, egg, buttermilk and vanilla; mix well.
Ingredients you will need
ButtermilkButtermilk
Egg WhitesEgg Whites
VanillaVanilla
EggEgg
3
Combine the flour, baking powder and baking soda; add to creamed mixture just until moistened. Fold in raspberries and walnuts.
Ingredients you will need
Baking SodaBaking Soda
RaspberriesRaspberries
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
4
Fill paper-lined muffin cups three-fourths full.
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Muffin LinersMuffin Liners
5
Bake 20-24 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks.
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ToothpicksToothpicks
OvenOven
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings18
Health Score0
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