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Walnut Pastry Rolls

Walnut Pastry Rolls
Walnut Pastry Rolls is Head to the store and pick up warm water, butter, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

1
In a small saucepan, cook and stir 1-1/2 cups sugar and 1 cup evaporated milk until mixture comes to a boil.
Ingredients you will need
Evaporated MilkEvaporated Milk
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a large bowl; stir in walnuts and honey. In a small bowl, beat egg whites until stiff peaks form. Fold into walnut mixture. Cover and refrigerate filling for at least 2 hours.
Ingredients you will need
Egg WhitesEgg Whites
WalnutsWalnuts
HoneyHoney
Equipment you will use
BowlBowl
3
For dough, in a small bowl, dissolve yeast in warm water. In a large bowl, combine 3 cups flour, salt and remaining sugar; cut in butter until crumbly.
Ingredients you will need
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
SaltSalt
Equipment you will use
BowlBowl
4
Add the yeast mixture, egg yolks and remaining evaporated milk; beat until smooth. Stir in enough remaining flour to form a firm dough.
Ingredients you will need
Evaporated MilkEvaporated Milk
Egg YolkEgg Yolk
DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
5
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
7
Turn onto a floured surface. Punch dough down; divide into four portions.
Ingredients you will need
DoughDough
PunchPunch
8
Roll each portion into a 15-in. x 11-in. rectangle.
Ingredients you will need
RollRoll
9
Spread walnut filling to within 1/2 in. of edges.
Ingredients you will need
SpreadSpread
WalnutsWalnuts
10
Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
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JellyJelly
RollRoll
11
Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
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Baking SheetBaking Sheet
12
Brush 2 tablespoons milk over tops and sides of rolls.
Ingredients you will need
RollRoll
MilkMilk
13
Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks.
Equipment you will use
OvenOven
14
Combine confectioners' sugar and enough remaining milk to achieve desired consistency; drizzle over warm rolls.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
MilkMilk
DifficultyExpert
Ready In2 hrs, 20 m.
Servings60
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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