Walnut Chicken with Dijon Cream Sauce

Name: Walnut Chicken with Dijon Cream Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 2 Tbsps butter or margarine; 2 Tbsps Dijon mustard; 2 Tbsps dry sherry; 59 milliliters Gold all-purpose flour; 1 teaspoons garlic powder; 2 Tbsps olive oil; 118 milliliters panko crispy bread crumbs; 0 teaspoons freshly ground pepper; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 1 teaspoon salt; 59 milliliters sesame seed; 6 boneless skinless chicken breasts; 118 milliliters finely chopped walnuts; 237 milliliters whipping cream

You can never have too many main course recipes, so give Walnut Chicken with Dijon Cream Sauce a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 44g of fat, and a total of 555 calories. This recipe serves 6. Head to the store and pick up pepper, sesame seed, dijon mustard, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small bowl, mix melted butter and garlic powder. In shallow dish, mix bread crumbs, flour, walnuts, sesame seed, 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Chicken Breast