Butternut Squash And Roasted Garlic Galette

Name: Butternut Squash And Roasted Garlic Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 butternut squash; 177 milliliters all-purpose flour; 237 milliliters grated fontina; 118 milliliters fresh ricotta; 2 teaspoons fresh thyme leaves, chopped; 2 Tbsps ice water; 1 teaspoons kosher salt; 2 Tbsps olive oil; 2 Tbsps grated parmesan; 1 teaspoons freshly ground pepper; 59 milliliters semolina flour; 6 Tbsps chilled unsalted butter, cut into small pieces; 10 cloves garlic whole and unpeeled

Butternut Squash And Roasted Garlic Galette might be just the main course you are searching for. This recipe serves 4. One serving contains 624 calories, 19g of protein, and 40g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of butter, parmesan, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.