Italian Onion Soup

Name: Italian Onion Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 1 kg yellow onion (americans) or brown onion (australians); 800 milliliters tomatoes, drained and diced; 1 liters chicken stock (or vegetable); 6 additional garlic cloves, to be used later; 6 garlic cloves, crushed plus; 4 servings fresh ground black pepper, to taste; 2 leeks, thoroughly washed and sliced; 1 Tbsp olive oil; 3 Tbsps chopped italian parsley (flat leaf); 4 servings pecorino cheese, grated; 4 servings salt; 3 slices day-old sourdough bread, cubed, to form croutons

The recipe Italian Onion Soup is ready in around 1 hour and 10 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. This main course has 598 calories, 30g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up salt, garlic cloves, tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.