Honeyed Chicken Breasts

Name: Honeyed Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps syrup from bottled ginger; 2 Tbsps soft brown sugar; 2 Tbsps butter; 4 chicken breasts, boned; 8 fluid ounces fluid ounces chicken stock; 57 grams baby corn cobs, halved lengthwise; 2 Tbsps cornstarch; 1 garlic clove, crushed; 3 bottled gingerroot, sliced; 4 Tbsps honey; 2 leeks, sliced; 2 Tbsps light soy sauce; 1 red pepper, cut into strips; 1 Tbsp vegetable oil; 2 Tbsps garlic wine vinegar

Need a gluten free main course? Honeyed Chicken Breasts could be a super recipe to try. One portion of this dish contains around 56g of protein, 27g of fat, and a total of 794 calories. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baby corn cobs, vegetable oil, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.