Walleye With Roasted Grapes and Fingerling Potatoes

Name: Walleye With Roasted Grapes and Fingerling Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fingerling potatoes; 1 medium clove garlic, thinly sliced; 283 grams tart red seedless grapes; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, half left whole, half thinly sliced; 4 Tbsps olive oil, divided

Walleye With Roasted Grapes and Fingerling Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 269 calories, 3g of protein, and 14g of fat per serving. This recipe serves 4. Not A mixture of fingerling potatoes, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 450°F.

Equipment you will use

Oven

Add potatoes to a rimmed 12- by 18-inch baking sheet and drizzle with 2 tablespoons olive oil and season with a pinch of salt and pepper. Toss until evenly coated.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Baking Sheet

Transfer sheet to oven and cook for 10 minutes.

Equipment you will use

Oven

Carefully remove sheet pan from oven, and use a pair of tongs to move the potatoes to one end.

Ingredients you will need

Potato

Equipment you will use

Tongs

Oven

Frying Pan

Drizzle a tablespoon of oil over the empty end, and then add the grapes and the walleye fillets skin-side down. Season each fish fillet with a pinch of salt and pepper, and then top with few slices of garlic and a couple slices of lemon.

Ingredients you will need

Salt And Pepper

Fish Fillets