Waldorf Stuffed Ham

Name: Waldorf Stuffed Ham
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters unsweetened apple juice; 595 grams can apple pie filling; 59 milliliters butter, cubed; 59 milliliters chopped celery; 0 teaspoons ground cinnamon; 4 kgs bone-in fully cooked spiral-sliced ham; 170 grams package pork stuffing mix; 59 milliliters chopped sweet onion; 1 medium tart apple, finely chopped; 59 milliliters chopped walnuts

You can never have too many side dish recipes, so give Waldorf Stuffed Ham A mixture of spiral- ham, tart apple, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. If you like this recipe, take a look at these similar recipes: Ham Waldorf Salad, Ham-Stuffed Tomatoes, and Ham-Stuffed Manicotti.

Instructions

In a large saucepan, bring apple juice and butter to a boil.

Ingredients you will need

Apple Juice

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in the stuffing mix, apple, onion, celery and walnuts.

Ingredients you will need

Stuffing Mix

Walnuts

Celery

Apple

Onion

Place ham on a rack in a shallow roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.

Ingredients you will need

Pie Filling