Apricot-raspberry Tart

Name: Apricot-raspberry Tart
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 354 grams almond filling; 425 grams apricot halves, well-drained; 2 Tbsps apricot preserves; 170 grams (1 cup) fresh raspberries; 1 Tbsp sugar; 1 9-inch (9-inch) unbaked refrigerated pie crust

Apricot-raspberry Tart might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegan recipe has 423 calories, 12g of protein, and 29g of fat per serving. Head to the store and pick up almond filling, raspberries, apricot preserves, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a reasonably priced recipe for fans of Southern food.

Ingredients

Servings:

354grams

almond filling 425grams

apricot halves, well-drained 2Tbsps

apricot preserves 170grams

(1 cup) fresh raspberries 1Tbsp

sugar 19-inch

(9-inch) unbaked refrigerated pie crust

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.