Pancakes with Apricot Honey

Name: Pancakes with Apricot Honey
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 large egg, beaten; 296 milliliters all-purpose flour; 2 servings Apricot-Honey; 237 milliliters milk; 1 teaspoons salt; 2 teaspoons sugar; 2 Tbsps unsalted butter, melted, plus softened butter for serving; 2 servings Vegetable oil, for the griddle

You can never have too many morn meal recipes, so give Pancakes with Apricot Honey From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

In a bowl, whisk the flour with the sugar, baking powder and salt. In another bowl, combine the egg with the milk and melted butter.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Pour the liquid ingredients into the flour mixture and stir until the flour is just moistened; ignore the lumps.

Ingredients you will need

All Purpose Flour

Heat a large cast-iron skillet. Lightly oil the surface.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour 1/4 cup of the batter into the skillet for each pancake, spreading it slightly. Cook over moderate to moderately low heat until the edges look dry, about 3 minutes. Turn the pancakes and cook for 1 minute.

Equipment you will use

Frying Pan

Transfer the pancakes to a cookie sheet and keep warm in the oven while making the rest.

Ingredients you will need